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Macaroni is a design studio focusing on building experiences around food and eating.
Founded by Özge Adanır in 2023, Macaroni started with interactive dinner events serving pasta dough to participants as design material and asking them to create their own designs without thinking about what the outcome would be. By using an edible material for design, the dinner series aimed to focus on the creative process itself rather than the outcome. In the past years, Macaroni expanded its services in various fields such as catering, food design, table settings, event creation and more.
As a team of chefs and designers we are thrilled to generate ideas unique to each context and brand.
Our Services
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Color palettes, textures, silhouettes, highlights turn into curated bites bespoke to each brand.
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From concept to production we design every element of an event including food, spacial design, technical crew, transportation and setup.
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With the product design background, we design and produce bespoke catering displays unique for each event.
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Production techniques are crutial when it comes to bespoke food design. From food production molds to eating tools we propose wide range of product solutions.
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Gathering around a table is a powerful way to bring people together. We design table settings with the intention of storytelling and produce custom table products related to your brand’s narrative.